Cheese Coating is a protective layer applied to cheese to enhance its appearance and extend the shelf-life. It creates a barrier that helps prevent moisture loss, mould growth, and spoilage, ensuring the cheese remains fresh and flavourful. It also reduces the drying out of the cheese and gives a firm dry base for good adhesion when over coating with cheese waxes. This coating is commonly used on a variety of cheeses, including aged and processed types, to maintain quality during storage and transportation.
Certifications: Halal | Kosher | FSSC 22000
Options available
Clear Cheese Coating
Yellow Cheese Coating
Clear Cheese Coating
Clear cheese coating adds a protective layer to the exterior of cheese for a longer shelf-life and ensures good adhesion when overcoating with cheese wax.
Additional product information
Appearance
Opaque, pseudoplastic liquid. Dries to a transparent film.
Viscosity
7500 – 9500 mPa-s
Dry matter
40 – 43 %
Pack sizes
25 kg drum
pH
4.5 – 5.5
Place an order for Clear Cheese Coating or find out more
Yellow Cheese Coating
Yellow cheese coating enhances the visual appeal of cheese by giving it a glossy yellow appearance. Its barrier properties aid in preventing moisture loss and microbial growth.
Additional product information
Appearance
Yellow opaque, pseudoplastic liquid. Dries to yellow transparent film.
Viscosity
7500 – 9500 mPa-s
Dry matter
40 – 43 %
Pack sizes
25 kg drum; 1000 L flowbin
pH
4.5 – 5.5
Place an order for Yellow Cheese Coating or find out more
Contact us
Feel free to reach out to find out more, request a quote, or place an order below.