Natural colourants are pigments or dyes derived from botanical, animal, or mineral sources, used to impart colour to various materials such as food and cosmetics. These compounds are typically extracted through processes like solvent extraction or fermentation, and their colour properties arise from the presence of specific chemical compounds. The process does not modify the chemical nature of the colouring principle.
Our natural colourants:
Annatto
Cheese decolouriser
Paprika
Anthocyanins
Curcumin
Sodium Copper Chlorophyllin
Beta-carotene
Grape skin extract
Carbon black
Lutein
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