Eastphos is a phosphate manufacturer based in China that produces & sells various chemical products. In South Africa, Eastphos is represented by GrayTec, which facilitates access to their high-quality products in the local market. Phosphates are versatile compounds widely used in the food industry for various purposes due to their functional properties. Below is an overview of some of the uses and functions of phosphates in different industries.
We can supply a variety of phosphate blends and singular phosphates for your specific applications. Contact us about any application specific enquiries, so we can help you find the phosphate best suited for your product.
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Dairy Phosphates
Meat Phosphates
Baking Phosphates
Used in, but not limited to, the following industries:
DAIRY | MEAT | BAKING
Dairy Phosphates
- Dairy phosphate blends assist in controlling the texture, colour and taste of processed cheese.
- Improves the stability of preserved milk.
- Controls the pH of manufactured process cheese applications.
- Used for emulsifying, creaminess, improving spreadability, pH adjustment and prolonged shelf life.
- We have a variety of phosphate blends suitable for all dairy applications.
Place an order for Dairy Phosphates or find out more
Meat Phosphates
- Meat phosphate blends are being used to give a firm and uniform texture to processed meats.
- These speciality phosphates act on meat proteins and slow down the drying-out and colour deterioration processes and thereby preserving taste and nutritional properties upon cooking.
- In meat pastes and other processed meat products – our products contribute to a firm and uniform texture.
- We offer a variety of phosphate blends suitable for all meat applications.
Place an order for Meat Phosphates or find out more
Baking Phosphates
- Phosphates used in baking are often used for their leavening abilities, it is to ensure that your baked goods are given the perfect appearance and texture.
- Monocalcium phosphates (MCP) and Sodium Acid Pyrophosphates (SAPP) are used as leavening agents for baking.
- MCP being used for short order cooking – waffles, biscuits, wafers, etc. and for preparing leavening powders and self-raising flour.
- SAPP are the best choices for making cakes, sponge cakes and biscuits.
- We can supply a variety of singular and phosphate blends suitable for all baking applications.
Place an order for Baking Phosphates or find out more
Contact us
Feel free to reach out to find out more, request a quote, or place an order below.