Calcium Chloride is a food-grade additive used to enhance the firmness and texture of cheese. By stabilising milk during the cheese-making process, it supports optimal curd formation and promotes efficient coagulation. It is commonly used in the production of various cheese types, including hard, semi-hard, and soft cheeses. Beyond its applications in dairy it is used as a desiccant to control moisture in packaged foods.
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94% Calcium Chloride Granules/Prills
33% Calcium Chloride Solution
Used in, but not limited to, the following industries:
DAIRY | PACKAGED FOOD
94% Calcium Chloride Granules/Prills
94% Calcium Chloride is a food grade Calcium Chloride (chemical formula CaCl2) in granular form.
Additional product information
Appearance
White fine granules/prills
Calcium Chloride as CaCl2
Min 94%
Alkali salts, including Mg
Max 5%
Pack sizes
25 kg
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33% Calcium Chloride Solution
33% Calcium Chloride Solution is a solution of food grade Calcium Chloride (CaCl2) granules/prills in water. This solution is a widely used ingredient in the food industry, particularly in dairy and tofu production, due to its functional properties.
Additional product information
Appearance
Clear to yellow solution
Clarity
Clear with no sediment or cloudiness
Specific gravity
1.32 – 1.34
Pack sizes
25 L, 1000 L
pH
7.5 – 9.5
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