Cheese decolouriser is a specialised dark green solution designed to modify the natural colour of cheese, giving it a whiter and more visually appealing appearance. The solution of copper chlorophyllin is standardised for colour strength and pH, using potassium hydroxide. This solution is used in the cheese industry where feta- and mozzarella cheeses are manufactured to reduce yellow and off-white tones for visually uniform products.
Certifications: Halal | Kosher | FSSC 22000
Used in, but not limited to, the following industry:
DAIRY
Additional product information
Appearance
Dark green solution
Solubility
Completely soluble in water
Pack sizes
1 kg; 5 kg
pH
12.5 – 14.0
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